Classes: Food/Wine: Cooking
Baking
Cooking
Wine & Spirits
Beginners Cooking
Class#: 11-024
Class Description: Start with Basic Cooking & hone your skills. Even the greatest chefs started with the basics - discover how easy it is to prepare simple soups, salads and appetizers! Get introduced to basic cooking skills including: choosing the right cooking tools, learning to use knives properly, how to read recipes and understand cooking terms as well as getting tips on shopping, storing and preparing food. Learn to organize your kitchen and lay the foundation for you to start cooking with confidence. Bring an apron or dress appropriately. Tuition includes a materials fee for food. Demonstration and participation.
Cost:
Materials Cost: $0.00
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Healthy Cooking Tips
Class#: 11-0305
Class Description: In this course, use the techniques of grilling and steaming to produce creative and healthy recipes that you can take home with you. Use fresh herbs and fragrant seasonings to create delicious dishes to improve your health without overwhelming your head. Grill meat or vegetables in grill pans and see how modern pressure cooking saves time and money and creates healthier, tastier and better looking meals.
Start/End Date Days Time Weeks Comments Nov 22 Sun 2:15p – 5:15p 1 FULL
Cost:
Materials Cost: $0.00
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All about chocolate
Class#: 11-023
Class Description: Love chocolate? Taste, analyze and rate some of the worlds finest chocolate during this fun, interactive, and informational chocolate tasting. Learn how chocolate’s flavor is influenced by cocoa bean type, where the cocoa beans are grown, and processing technique. Experience the taste subtleties of six different pure chocolate selections and compare everyday flavor connections such as fruity, nutty, and spicy. Discover the difference of fine chocolate! The tuition includes a materials fee for your chocolate.
Cost: Start/End Date Days Time Weeks Comments
Materials Cost: $0.00
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